Dinner Menu

Available every day from 5pm till 10pm

Breads

Grilled Ciabatta & Dips (V, VG)
$14.90
Five freshly baked ciabatta, char-grilled and served with home-made dips.

Soup of the Day
$15.90
Hot soup made from fresh local ingredients, served with toasted ciabatta.
Please check with the restaurant for today’s option.

Creamy Seafood Chowder
$19.90
Succulent seafood in a creamy velouté and served with toasted ciabatta.

Shrimp Cocktail (GFO)
$16.90
Classic shrimp cocktail served in a bed of lettuce and tossed in our seafood sauce.
Sticky Fried Wings (GFO)
$19.90
Fresh free range chicken wings marinated in our whiskey & cola BBQ sauce served with a creamy blue vein dip & fresh celery sticks.
Salt & Pepper Squid
$21.90
Tender crispy strips of squid served with kimchi mayo.
Pork Belly Bites
$21.90
Crispy pork belly cubes served with sweet chilli caramel, apple puree & micro greens.

Mussels
$22.90
Fresh steamed mussels in a creamy yellow curry sauce, served with toasted ciabatta.
Pan Seared Scallops
$24.90
Pan seared scallops served on a bacon & spring onion mash, finished with a home-made rocket pesto.
Paua Fritters
$24.90
Fresh paua fritters served on Asian noodle slaw finished with coriander & lime mayo.
Whitebait Fritters
$24.90
South Island whitebait served on a garden salad with toasted ciabatta and chorizo mayo.

Vegetarian Dish of the Day (V)
$20.90
Please check with the restaurant for today’s creation.
Caesar Salad
$23.90
Classic chicken and bacon with cos lettuce, croutons, parmesan and a creamy Caesar dressing, topped with a poached egg.
Nana’s Roast
$23.90
Your choice of roast beef or pork, served with roasted potato, kumara, pumpkin, cheesy brocolli, cauliflower and finished with a red wine jus.
Beef Schnitzel
$29.50
Panko crumbed beef schnitzel served with a fresh garden salad, chips and onion gravy.
Chicken Schnitzel
$29.50
Fresh free range chicken breast cooked in herb panko crumbs, served with spiced potatoes and a garden salad, finished with a creamy sweet chilli & tequila sauce.

Lamb Shank (GFO)
$29.50
Slowly braised New Zealand lamb shank on creamy mashed potatoes & wilted greens finished with a red wine jus.
Baby Back Ribs
$29.90
Slowly-braised pork spare ribs with our own bourbon BBQ sauce. Served with wedges and a fresh green salad.
Chicken Parmigiana
$31.90
Panko crumbed chicken breast topped with tomato sauce, mozzarella and parmesan. Served with crispy chips and a salad.
Pork Belly (GFO)
$34.00
Pork belly rolled in cumin & coriander seeds, braised in a summer ale with hints of orange, served on creamy mashed potatoes with baby spinach & apple vanilla puree, finished with a red wine jus.

Classic Fish & Chips
$28.90
Locally caught fish cooked in your choice of beer battered OR panko crumbed.
Served with crispy chips, a fresh garden salad, home-made tartare and tomato sauce.
King Prawn & Crab Meat Fettuccine
$29.50
Lime, chilli and coriander pesto.

Catch of the Day (GFO)
$32.50
Fresh locally sourced fish prepared differently each day.
Please check with the restaurant for today’s catch.
Seafood Extravaganza (GFO)
$49.90
Our Signature Dish
Pan seared scallops on bacon & spring onion mash, fresh steamed NZ green lipped mussels in a garlic & chilli wine broth, prawn cutlets on Indonesian egg noodles, fresh fish cooked in panko crumb, crispy squid and paua fritters served with chipotle mayo & lemon wedges.

All steaks are served with your choice of:
a rosemary & garlic rosti and steamed vegetables OR chips and a garden salad.

Sauce options for steaks (excluding Surf n Turf):
diane, garlic butter, garlic mushroom, peppercorn OR red wine jus.

300g Sirloin (GFO)
$33.90
300g sirloin cooked to your liking.
300g Scotch Fillet (GFO)
$38.90
300g scotch fillet cooked to your liking.
Surf ‘N’ Turf (GFO)
$39.90
300g sirloin cooked to your liking.
Served with fresh prawns in creamy white wine sauce.

All burgers are served with crispy chips.

BBQ Bacon Beef Burger
$24.90
Char-grilled Angus beef patty, served with grilled bacon in a brioche bun with lettuce, cheese, tomato, beer battered onion rings and aioli
Beer Battered Fish Burger
$24.90
Today’s locally caught fresh fish golden lager battered served in a brioche bun with lettuce, tomato, onion, home-made tartare sauce & aioli. Served with crispy fries.
Char-Grilled Chicken Burger
$24.90
Char-grilled chicken breast, served in a brioche bun with lettuce, tomato, onion, smoked chipotle mayo and aioli.

Vegetarian Burger (V)
$23.90
Grilled haloumi, portobello mushrooms and falafel served in a brioche bun with lettuce, tomato, onion, chipotle mayo and aioli.
Grilled Venison Burger
$25.90
Award Winning Burger
High country premium venison patty served in a brioche bun with waxed cheddar, lettuce, tomato, caramelised onions, plum sauce and aioli.

Vegetarian Pizza (V)
$22.90
Spinach, red onion, tomato, artichoke, capsicum, mushrooms, cheese and basil pesto swirl.
Meat Lover’s Pizza
$24.90
Bacon, beef strips, chorizo, red onion, mushrooms, cheese and BBQ sauce.

Chicken Pizza
$24.90
Chicken, spinach, red onion, brie cheese & cranberry drizzle.
Seafood Pizza
$25.90
Prawns, calamari, shrimp, fresh local fish, red onion, baby spinach and hollandaise sauce.

Green Salad (DFO, GFO, V, VG)
$7.90
Green salad with balsamic dressing.
Creamy Mashed Potatoes (V)
$7.50
Creamy mashed potatoes.
Crispy Fries (V)
S $8.50 | L $10.50
Crispy fries served with tomato sauce and aioli.

Fresh Steamed Vegetables (GFO, V)
$8.90
Fresh local steamed vegetables.
Roasted Seasonal Vegetables (GFO, V)
$8.90
A medley of local vegetables roasted in herbs.
Fried Egg
$3.00
Extra fried egg.

GFO: Gluten Free Option available | DFO: Dairy Free Option available | V: Vegetarian | VG: Vegan

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