Freshly baked ciabatta, char-grilled and served with home-made dips.
Soup of the Day
Hot soup made from fresh local ingredients, served with toasted ciabatta. Please check with the restaurant for today’s flavour.
Creamy Seafood Chowder
Succulent seafood in a creamy velouté and served with toasted ciabatta.
Shrimp Cocktail (GFO)
Classic shrimp cocktail served in a bed of lettuce and tossed in our seafood sauce.
Pork and chives dumplings with a soy dipping sauce.
Bangers & Mash
Locally made sausages served on creamy mash potato with a pea puree and finished with an onion gravy.
Sticky Fried Wings (GFO)
Spice-coated wings served with tropical chilli sauce.
Salt & Pepper Squid
Tender crispy strips of squid served with kimchi mayo.
Pork Belly Bites
Crispy pork belly cubes served with sweet chilli caramel, apple puree & micro greens.
Fresh steamed mussels in a creamy yellow curry sauce, served with toasted ciabatta.
Pan Seared Scallops
Pan seared scallops served on a bacon & spring onion mash, finished with a home-made rocket pesto.
Caesar Salad (GFO)
Classic chicken and bacon with cos lettuce, croutons, parmesan and a creamy Caesar dressing, topped with a poached egg.
Crispy Chicken Salad
Southern fried chicken strips tossed in fresh salad garden greens with cherry tomatoes, baby spinach, parmesan cheese and finished with a smokey chipotle dressing.
Pork Salad (GFO)
Thai-style crispy pork salad.
All burgers served with crispy fries.
BBQ Bacon Beef Burger
Char-grilled Angus beef patty, served with grilled bacon in a brioche bun with lettuce, cheese, tomato, beer battered onion rings and aioli.
Char-Grilled Chicken Burger
Char-grilled chicken breast, served in a brioche bun with lettuce, tomato, onion, smoked chipotle mayo and aioli.
Vegetarian Burger (V)
Grilled haloumi, portobello mushrooms and falafel served in a brioche bun with lettuce, tomato, onion, chipotle mayo and aioli.
Grilled Venison Burger
Award Winning Burger
High country premium venison patty served in a brioche bun with waxed cheddar, lettuce, tomato, caramelised onions, plum sauce and aioli.
Thirsty Thin Crust Pizzas
Vegetarian Pizza (V)
Spinach, red onion, tomato, artichoke, capsicum, mushrooms, cheese and basil pesto swirl.
Meat Lover’s Pizza
Bacon, beef strips, chorizo, red onion, mushrooms, cheese and BBQ sauce.
Chicken, spinach, red onion, brie cheese capsicum, jalapenos and tropical hot sauce.
Prawns, calamari, shrimp, fresh local fish, red onion, baby spinach and hollandaise sauce.
Your choice of roast beef or pork, served with roasted potato, kumara, pumpkin, cheesy brocolli, cauliflower and finished with a red wine jus.
Vegetarian Dish of the Day (V)
Please check with the restaurant for today’s creation.
200g Steak, Salad & Chips (GFO)
200g sirloin steak cooked to your liking. Served with a fresh green salad, crispy chips and your choice of sauce:
diane, garlic mushroom, garlic butter, peppercorn OR red wine jus.
Classic Fish & Chips
Locally caught fish cooked in your choice of beer battered OR panko crumbed. Served with crispy chips, a fresh garden salad, home-made tartare and tomato sauce.
King Prawn & Crab Meat Fettuccine
Lime, chilli and coriander pesto.
Baby Back Ribs
Slowly-braised pork spare ribs with our own bourbon BBQ sauce.
Served with wedges and a fresh green salad.
Panko crumbed beef schnitzel served with a fresh garden salad, chips and onion gravy.
Fresh free range chicken breast cooked in herb panko crumbs, served with spiced potatoes and a garden salad, finished with a creamy sweet chilli & tequila sauce.
Catch of the Day (GFO)
Fresh locally sourced fish prepared differently each day. Please check with the restaurant for today’s catch. (CGF)
Steak, Eggs & Chips (GFO)
200g scotch fillet steak, cooked to your liking, served with a fried egg, crispy chips and a garden salad. Served with your choice of sauce:
diane, garlic butter, garlic mushroom, peppercorn or red wine jus.
Seafood Extravaganza (GFO)
Our Signature Dish Pan seared scallops on bacon & spring onion mash, fresh steamed NZ green lipped mussels in a garlic & chilli wine broth, prawn cutlets on Indonesian egg noodles, fresh fish cooked in panko crumb, crispy squid and paua fritters served with chipotle mayo & lemon wedges.
Green Salad (DFO, GFO, V, VG)
Green salad with balsamic dressing.
Creamy Mashed Potatoes (V)
Creamy mashed potatoes.
Crispy Fries (V)
S $8.50 | M $10.50
Crispy fries served with tomato sauce or aioli.
Fresh Steamed Vegetables (GFO, V)
Fresh local vegetables steamed and dressed with olive oil and toasted sesame seeds.
Roasted Seasonal Vegetables (GFO, V)
A medley of local vegetables roasted in herbs.
Extra fried egg.
GFO: Gluten Free Option available | DFO: Dairy Free Option available | V: Vegetarian | VG: Vegan
62 West Quay, Ahuriri
Napier, New Zealand
Phone: +64 6 835 8815
Monday – Saturday: 11:00am till late
Sunday: 10:00am till late
Public Holidays (Except Christmas): 11:00am till late