Christmas Set Menus

ENTREE

Shrimp & Avocado Cocktail
bound in a rose sauce on a bed of lettuce with prawns.

Salt & Pepper Squid
tender crispy strips of squid served with kimchi mayo.

Crispy Pork Belly
with sweet chilli caramel sauce, apple puree and a garden salad.

MAINS

Char-Grilled Scotch Fillet
prepared medium rare and served on potato gratin,
with seasonal vegetables and finished with beef jus or garlic butter sauce.

Roasted Christmas Chicken
served with roasted vegetables, home-made stuffing, cheese sauce and gravy.

Fresh Local Fish
served on a garlic & herb crushed potato with the chef’s sauce of the day.

Maple & Orange Glazed Manuka Ham On Bone
served with gourmet potatoes, garlic seasoned asparagus,
red wine jus and cranberry relish.

DESSERTS

Steamed Christmas Pudding
with custard, vanilla ice cream & brandy snap crumble.

Individually Made Mini Pavlova
served with ice cream, cream and fresh strawberries.

Vanilla Creme Brulee
served with fresh fruits and biscotti.